The Bronx Cheesecake Recette

Transport yourself back to 1977 with this authentic Bronx cheesecake recipe, passed down from a beloved Italian cafe! This creamy, dreamy dessert boasts a buttery graham cracker crust and a luxuriously rich filling. Prepare to be amazed by its classic flavor and melt-in-your-mouth texture. A true taste of New York history!

Préparation 30 min

Cuisson 70 min

Calories 274.8 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Bronx Cheesecake

6 tablespoons (3 ounces) unsalted butter, melted
Graham Wafers
3 (8-ounce) packages cream cheese, softened
1 (15-ounce) container cottage cheese
Vanilla Extract
¼ teaspoon salt
Eggs
Carnation Evaporated Milk
All Purpose Flour
2 tablespoons lemon juice
Granulated Sugar
Fruit

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Comment préparer The Bronx Cheesecake

Preheat oven to 350°F (175°C).
Grease and flour a 9-inch springform pan.
In a medium bowl, combine 1 ½ cups graham cracker crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of the prepared pan.
In a large bowl, beat together 3 (8-ounce) packages cream cheese, 1 (15-ounce) container cottage cheese, 1 teaspoon vanilla extract, ¼ teaspoon salt, 4 large egg yolks, ½ cup milk, 2 tablespoons all-purpose flour, and 2 tablespoons lemon juice until completely smooth and creamy.
In a separate clean bowl, beat 4 large egg whites until foamy. Gradually add ½ cup granulated sugar and continue beating until stiff, glossy peaks form.
Gently fold the whipped egg whites into the cream cheese mixture until just combined.
Pour the batter into the prepared crust.
Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
Bake for 60-70 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 30 minutes. This prevents cracking.
Remove from oven and let cool completely at room temperature.
Cover and refrigerate for at least 4 hours, or preferably overnight, before serving.
Serve chilled, topped with your favorite fresh fruit slices.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

61g

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Italian The Americas American Vegetarian Baking

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Time To Make Course Preparation Desserts Cheesecake Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Bronx Cheesecake ?

The Bronx Cheesecake prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient The Bronx Cheesecake ?

The Bronx Cheesecake contient environ 274.8 calories par portion, avec environ 18 g de protéines, 8 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour The Bronx Cheesecake ?

Les principaux ingrédients de The Bronx Cheesecake sont Butter, Graham Wafers, Cream Cheese, Cottage Cheese, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.