Ingrédients pour The Easiest And Best Crock Pot Chicken Tortilla Soup
- Rotel Tomatoes & Chilies
- Tomato Sauce
- Salsa
- Green Chilies
- Black Beans
- Chicken Breasts
- Sour cream (optional)
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Comment préparer The Easiest And Best Crock Pot Chicken Tortilla Soup
- Place 1.5 lbs boneless, skinless chicken breasts (raw or frozen) into your crock-pot.
- Add 1 (10 ounce) can diced tomatoes and green chilies (Rotel, original or spicy)
- Add 1 (16 ounce) jar mild Tostitos Salsa
- Add 1 (16 ounce) jar medium Tostitos Salsa
- Pour in 4 cups of chicken broth.
- Add 1 teaspoon cumin
- Add 1/2 teaspoon garlic powder
- Add 1/4 teaspoon onion powder
- Stir to combine all ingredients.
- Cook on low for 6-7 hours, or on high for 3-4 hours, or until chicken is cooked through and easily shreds.
- Remove chicken from the crock-pot and shred with two forks.
- Return shredded chicken to the soup.
- Stir well to combine.
- Serve hot, topped with your favorite toppings: sour cream, shredded cheddar cheese, Fritos, or tortilla strips.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
23g
Fat
20g
Carbs
8g