Ingrédients pour 5 Ingredient Soup
- 4 cups vegetable broth
- 1 (15 ounce) can refried beans
- (not used in recipe) black beans
- 1 cup frozen corn
- 1 (15 ounce) can Rotel Tomatoes & Chilies
- 1 teaspoon chili powder
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Comment préparer 5 Ingredient Soup
- In a large pot or Dutch oven, combine 4 cups of vegetable broth (or chicken broth for a richer flavor) and 1 (15-ounce) can of refried beans. Heat over medium heat, whisking constantly until the beans are fully incorporated and the mixture is smooth.
- Add 1 (15-ounce) can of diced tomatoes (undrained), 1 cup of frozen corn, and 1 teaspoon of chili powder. Stir to combine. Bring to a gentle simmer.
- Reduce heat to low and cook for 5-7 minutes, or until heated through and bubbly. Stir occasionally.
- Serve immediately, topped with your favorite garnishes. Suggestions include: shredded cheddar cheese, a dollop of sour cream or Greek yogurt, fresh cilantro, a few dashes of your favorite hot sauce (chipotle Tabasco is excellent!), or even a squeeze of lime juice.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
2g
Carbs
15g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Soups Stews Beans Vegetables American Southwestern United States Tex Mex Easy Beginner Cook Fall Low Fat Vegan Vegetarian Winter Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Black Beans Healthy 2 Low In Something Taste Mood 3 Steps Or Less
