The Most Ultimate Buttery Cream Cheese Pound Cake Recette

Indulge in the ultimate rich and decadent buttery cream cheese pound cake! This recipe creates a moist, dense, and intensely flavorful cake, perfect for any occasion. For best results, bake a day ahead and wrap in plastic for optimal texture. Alternatively, freeze for up to 3 months. Serve with a homemade blueberry or strawberry sauce for an unforgettable dessert experience! This recipe easily serves 12-16.

Préparation 20 min
Cuisson 70 min
Calories 459.5 kcal
Protéines 11g
Note Soyez le premier
The Most Ultimate Buttery Cream Cheese Pound Cake 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Most Ultimate Buttery Cream Cheese Pound Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Most Ultimate Buttery Cream Cheese Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Most Ultimate Buttery Cream Cheese Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 8x4-inch loaf pans or a 4-quart tube pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 8 ounces cream cheese until smooth and creamy.
  3. Gradually add 2 cups granulated sugar, beating until light and fluffy (about 5-7 minutes).
  4. Add 4 large eggs one at a time, beating well after each addition.
  5. Stir in 1 teaspoon vanilla extract.
  6. In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  8. Pour batter evenly into the prepared pan(s).
  9. Gently tap the pans on the counter to remove any large air bubbles.
  10. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

152g

Fat

71g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Most Ultimate Buttery Cream Cheese Pound Cake ?

The Most Ultimate Buttery Cream Cheese Pound Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient The Most Ultimate Buttery Cream Cheese Pound Cake ?

The Most Ultimate Buttery Cream Cheese Pound Cake contient environ 459.5 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour The Most Ultimate Buttery Cream Cheese Pound Cake ?

Les principaux ingrédients de The Most Ultimate Buttery Cream Cheese Pound Cake sont Butter, Cream Cheese, Sugar, Eggs, Vanilla, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis