Best Carrot Cake With Cream Cheese Frosting Recette

Indulge in the ultimate carrot cake experience! This recipe delivers moist, tender cake bursting with warm spices and perfectly complemented by a tangy cream cheese frosting. Easily customizable – swap pecans for walnuts if you prefer – and incredibly simple to make, skipping the fuss of sifting and achieving a perfectly smooth batter. Get ready for rave reviews!

Préparation 25 min
Cuisson 65 min
Calories 926.1 kcal
Protéines 14g
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Best Carrot Cake With Cream Cheese Frosting 160

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Carrot Cake With Cream Cheese Frosting

  • 1 cup light brown sugar, packed
  • 1 1/2 cups vegetable oil
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3 cups grated carrots
  • 1 cup chopped pecans or 1 cup walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound powdered sugar (about 3 1/2 cups)
  • 1/2 cup butter, softened (1 stick)
  • 1 teaspoon vanilla extract
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 (8 ounce) can crushed pineapple, drained

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Comment préparer Best Carrot Cake With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the grated carrots, crushed pineapple, and pecans (or walnuts).
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. For the cream cheese frosting: Beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy. Add vanilla extract and beat until light and fluffy.
  10. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

359g

Fat

62g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Vegetables Holiday Event Cakes Easter Nuts Cheese Cake Fillings And Frostings Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Best Carrot Cake With Cream Cheese Frosting ?

Best Carrot Cake With Cream Cheese Frosting prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Best Carrot Cake With Cream Cheese Frosting ?

Best Carrot Cake With Cream Cheese Frosting contient environ 926.1 calories par portion, avec environ 14 g de protéines, 37 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Best Carrot Cake With Cream Cheese Frosting ?

Les principaux ingrédients de Best Carrot Cake With Cream Cheese Frosting sont Brown Sugar, Vegetable Oil, Eggs, Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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