Ingrédients pour Thick Soft And Chewy Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Real Butter
- 1/2 cup vegetable shortening
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
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Comment préparer Thick Soft And Chewy Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a small bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened Land O'Lakes butter and 1/2 cup vegetable shortening until light and fluffy. (Note: If butter is too soft, refrigerate dough for an hour).
- Gradually add 1 1/2 cups packed light brown sugar and 1/2 cup granulated sugar, beating until well combined.
- Beat in 2 large eggs one at a time, mixing well after each addition. Then add 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Then beat for another 30 seconds to ensure everything is fully incorporated.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Drop rounded tablespoons of dough (about 2 inches apart) onto the prepared baking sheets.
- Bake for 9-11 minutes, or until edges are golden brown and the centers are still slightly soft. Rotate baking sheets halfway through baking for even browning. Use two baking sheets and rotate them if using a smaller oven.
- Let cookies cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
20g
Carbs
7g
