Thick Soft And Chewy Chocolate Chip Cookies Recipe

These aren't just chocolate chip cookies; they're a family legacy! My dad's favorite recipe, perfected over decades, delivers unbelievably soft and chewy cookies with a hint of crispness. Discover the secrets to achieving that perfect texture: the precise butter-to-shortening ratio, the importance of real Land O' Lakes butter (yes, it makes a difference!), and the surprisingly crucial oven temperature and airflow. Follow these instructions meticulously for cookies so good, they'll become a family tradition in your own home! Get ready for the ultimate chocolate chip cookie experience.

Prep Time 20 mins

Cook Time 25 mins

Calories 164.3 kcal

Protein 3g

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Thick Soft And Chewy Chocolate Chip Cookies

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thick Soft And Chewy Chocolate Chip Cookies

All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
Real Butter
1/2 cup vegetable shortening
Brown Sugar
1 teaspoon vanilla extract
2 large eggs
Semi Sweet Chocolate Chips
1 cup chopped nuts (optional)

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How to Make Thick Soft And Chewy Chocolate Chip Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a small bowl. Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened Land O'Lakes butter and 1/2 cup vegetable shortening until light and fluffy. (Note: If butter is too soft, refrigerate dough for an hour).
Gradually add 1 1/2 cups packed light brown sugar and 1/2 cup granulated sugar, beating until well combined.
Beat in 2 large eggs one at a time, mixing well after each addition. Then add 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Then beat for another 30 seconds to ensure everything is fully incorporated.
Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
Drop rounded tablespoons of dough (about 2 inches apart) onto the prepared baking sheets.
Bake for 9-11 minutes, or until edges are golden brown and the centers are still slightly soft. Rotate baking sheets halfway through baking for even browning. Use two baking sheets and rotate them if using a smaller oven.
Let cookies cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

56g

Fat

20g

Carbs

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Drop Cookies Desserts Cookies And Brownies Dietary Number Of Servings Chocolate Chip Cookies

Frequently Asked Questions

How long does it take to make Thick Soft And Chewy Chocolate Chip Cookies?

Thick Soft And Chewy Chocolate Chip Cookies takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Thick Soft And Chewy Chocolate Chip Cookies?

Thick Soft And Chewy Chocolate Chip Cookies has approximately 164.3 calories per serving, with about 3 g protein, 7 g carbohydrates and 13 g fat.

What ingredients do I need for Thick Soft And Chewy Chocolate Chip Cookies?

The key ingredients for Thick Soft And Chewy Chocolate Chip Cookies are All Purpose Flour, Baking Soda, Salt, Real Butter, Shortening, Brown Sugar. See the full list with measurements above.