Three Milk Cake Tres Leches Recette

Indulge in the heavenly Three Milk Cake (Tres Leches)! This creamy, dreamy dessert is the perfect blend of moist cake and luscious pudding. Simple to make, yet incredibly impressive, this recipe will be a showstopper at your next gathering. Plan ahead – it needs overnight refrigeration to develop its signature melt-in-your-mouth texture. The wait is worth it!

Préparation 1335 min
Cuisson 1475 min
Calories 633.4 kcal
Protéines 20g
Note Soyez le premier
Three Milk Cake Tres Leches 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Three Milk Cake Tres Leches

  • 4 large eggs
  • 1 3/4 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Water
  • Almond Extract
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 cups heavy cream
  • Light Corn Syrup
  • 1 (12 ounce) can evaporated milk
  • 3 tsp vanilla extract
  • Sour Cream
  • Icing Sugar
  • 1/2 cup unsalted butter, softened
  • Cinnamon, for garnish (optional)

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Comment préparer Three Milk Cake Tres Leches

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cake flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan.
  7. While the cake cools, prepare the three milks mixture: In a large bowl, whisk together the evaporated milk, condensed milk, and heavy cream. Add the vanilla extract.
  8. Once the cake is completely cool, poke holes all over the top using a fork or skewer.
  9. Slowly pour the three milks mixture over the cake, allowing it to soak in completely. You may need to use all or part of the mixture. Let it sit for at least 30 minutes.
  10. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture and become incredibly moist.
  11. Before serving, top with whipped cream and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

238g

Fat

84g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Mexican 1 Day Or More Refrigerator Cakes Dietary Low Sodium Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Three Milk Cake Tres Leches ?

Three Milk Cake Tres Leches prend environ 2810 minutes du début à la fin — environ 1335 minutes de préparation et 1475 minutes de cuisson.

Combien de calories contient Three Milk Cake Tres Leches ?

Three Milk Cake Tres Leches contient environ 633.4 calories par portion, avec environ 20 g de protéines, 28 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Three Milk Cake Tres Leches ?

Les principaux ingrédients de Three Milk Cake Tres Leches sont Eggs, Sugar, Flour, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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