Three Milk Cake Tres Leches Rezept

Indulge in the heavenly Three Milk Cake (Tres Leches)! This creamy, dreamy dessert is the perfect blend of moist cake and luscious pudding. Simple to make, yet incredibly impressive, this recipe will be a showstopper at your next gathering. Plan ahead – it needs overnight refrigeration to develop its signature melt-in-your-mouth texture. The wait is worth it!

Vorbereitung 1335 Min.
Kochzeit 1475 Min.
Kalorien 633.4 kcal
Eiweiß 20g
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Three Milk Cake Tres Leches 58

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Zutaten für Three Milk Cake Tres Leches

  • 4 large eggs
  • 1 3/4 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Water
  • Almond Extract
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 cups heavy cream
  • Light Corn Syrup
  • 1 (12 ounce) can evaporated milk
  • 3 tsp vanilla extract
  • Sour Cream
  • Icing Sugar
  • 1/2 cup unsalted butter, softened
  • Cinnamon, for garnish (optional)

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Zubereitung von Three Milk Cake Tres Leches

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cake flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan.
  7. While the cake cools, prepare the three milks mixture: In a large bowl, whisk together the evaporated milk, condensed milk, and heavy cream. Add the vanilla extract.
  8. Once the cake is completely cool, poke holes all over the top using a fork or skewer.
  9. Slowly pour the three milks mixture over the cake, allowing it to soak in completely. You may need to use all or part of the mixture. Let it sit for at least 30 minutes.
  10. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture and become incredibly moist.
  11. Before serving, top with whipped cream and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

238g

Fat

84g

Carbs

28g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Three Milk Cake Tres Leches?

Three Milk Cake Tres Leches dauert insgesamt etwa 2810 Minuten – ungefähr 1335 Minuten Vorbereitung und 1475 Minuten Kochzeit.

Wie viele Kalorien hat Three Milk Cake Tres Leches?

Three Milk Cake Tres Leches hat etwa 633.4 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 28 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Three Milk Cake Tres Leches?

Die wichtigsten Zutaten für Three Milk Cake Tres Leches sind Eggs, Sugar, Flour, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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