Tiffany's Chocolate Sheet Cake Recette

This rich and irresistible chocolate sheet cake is a guaranteed crowd-pleaser! So decadent, you'll be asked to bring it to every gathering. Prepare for rave reviews – it's that good! Perfect for birthdays, holidays, or any special occasion (though we won't judge if you devour it all in one day!).

Préparation 20 min

Cuisson 37 min

Calories 1108.8 kcal

Protéines 20g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tiffany's Chocolate Sheet Cake

Baking Cocoa
1 1/2 cups water
1 cup margarine
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 large eggs
1 cup sour cream
1/2 cup milk
2-3 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tiffany's Chocolate Sheet Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tiffany's Chocolate Sheet Cake

In a medium saucepan, combine 1/2 cup unsweetened cocoa powder, 1 cup water, and 1/2 cup margarine. Bring to a gentle boil over medium heat, stirring constantly.
Remove from heat and let cool slightly.
Add 2 cups granulated sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix by hand until just combined.
Beat in 2 large eggs one at a time until well incorporated.
Stir in 1 cup sour cream until smooth.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake at 375°F (190°C) for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the icing:
In a small saucepan, combine 1/4 cup unsweetened cocoa powder, 1/4 cup margarine, and 1/2 cup milk. Bring to a gentle boil over medium heat, stirring constantly.
Remove from heat and let cool slightly.
Gradually add 2-3 cups powdered sugar, mixing until you reach a pourable consistency, similar to pancake batter.
Stir in 1 teaspoon vanilla extract and 1/2 cup chopped nuts (optional).
Pour icing over the warm cake and spread evenly.
Allow the cake to cool completely before slicing and serving. Prepare for chocolatey bliss!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

425g

Fat

73g

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Potluck Cakes Chocolate Dietary Low In Something To Go

Questions fréquentes

Combien de temps faut-il pour préparer Tiffany's Chocolate Sheet Cake ?

Tiffany's Chocolate Sheet Cake prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Tiffany's Chocolate Sheet Cake ?

Tiffany's Chocolate Sheet Cake contient environ 1108.8 calories par portion, avec environ 20 g de protéines, 48 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Tiffany's Chocolate Sheet Cake ?

Les principaux ingrédients de Tiffany's Chocolate Sheet Cake sont Baking Cocoa, Water, Margarine, Sugar, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.