Toasted Butter Pecan Cake Recette

Indulge in the irresistible taste of Toasted Butter Pecan Cake! This recipe, submitted by Phyllis Edwards, captures the beloved essence of butter pecan ice cream in a decadent cake. Imagine layers of moist cake bursting with toasted pecans, generously folded into the batter, and topped with a creamy, dreamy cream cheese frosting, studded with even more crunchy pecans. Prepare for a flavor explosion that will leave you wanting more!

Préparation 30 min

Cuisson 50 min

Calories 1479 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toasted Butter Pecan Cake

1 cup (2 sticks) unsalted butter, softened
Pecans
Sugar
3 large eggs
1 teaspoon vanilla extract (for frosting)
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Milk
8 ounces cream cheese, softened
3 cups powdered sugar

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Comment préparer Toasted Butter Pecan Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the toasted pecans and chopped pecans.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake is cooling, prepare the cream cheese frosting: Beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Stir in the remaining toasted pecans.
Frost the cooled cake and sprinkle with additional toasted pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

731g

Fat

163g

Carbs

71g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Easy Dinner Party Vegetarian Cakes Nuts Dietary Taste Mood Sweet Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Toasted Butter Pecan Cake ?

Toasted Butter Pecan Cake prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Toasted Butter Pecan Cake ?

Toasted Butter Pecan Cake contient environ 1479 calories par portion, avec environ 23 g de protéines, 71 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Toasted Butter Pecan Cake ?

Les principaux ingrédients de Toasted Butter Pecan Cake sont Butter, Pecans, Sugar, Eggs, Vanilla Extract, Flour. Consultez la liste complète avec les quantités ci-dessus.