Tofu Banana Cheesecake Recette

Indulge in this surprisingly light and creamy Tofu Banana Cheesecake! A unique twist on a classic dessert, this recipe uses silken tofu for a luxuriously smooth texture and a delightful banana-orange flavor combination. Inspired by "Light Desserts," this recipe is easily customizable – experiment with different fruits to create your signature cheesecake masterpiece! (Cooking time includes chilling time)

Préparation 45 min
Cuisson 210 min
Calories 251.2 kcal
Protéines 18g
Note Soyez le premier
Tofu Banana Cheesecake 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tofu Banana Cheesecake

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Comment préparer Tofu Banana Cheesecake

  1. **Crust:**
  2. Preheat oven to 350°F (175°C).
  3. Combine 1 ½ cups graham cracker crumbs and ¼ cup melted unsalted butter.
  4. Press mixture firmly into the bottom of a 9-inch springform pan.
  5. Bake for 6 minutes. Let cool completely.
  6. **Filling:**
  7. Drain 1 (14-ounce) block silken tofu thoroughly using a cheesecloth or paper towels.
  8. In a blender or food processor, combine 2 large eggs, 1 cup granulated sugar, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract. Blend until smooth.
  9. Add 1 cup cubed silken tofu and ½ cup sliced ripe bananas to the blender. Blend until smooth.
  10. Add remaining tofu and 1 cup peeled and segmented oranges to the blender. Blend until completely smooth and creamy.
  11. Pour the filling into the cooled crust.
  12. Bake at 325°F (165°C) for 45-55 minutes, or until the cheesecake is set around the edges but the center still jiggles slightly when gently shaken.
  13. Let cool completely in the pan on a wire rack.
  14. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
  15. To serve, carefully remove the sides of the springform pan. Sprinkle with additional graham cracker crumbs and/or orange zest, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

95g

Fat

20g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Beans Fruit Vegetarian Cheesecake Dietary Low Sodium Soy Tofu Low In Something Citrus Oranges Tropical Fruit Bananas Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tofu Banana Cheesecake ?

Tofu Banana Cheesecake prend environ 255 minutes du début à la fin — environ 45 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Tofu Banana Cheesecake ?

Tofu Banana Cheesecake contient environ 251.2 calories par portion, avec environ 18 g de protéines, 11 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Tofu Banana Cheesecake ?

Les principaux ingrédients de Tofu Banana Cheesecake sont Graham Cracker Crumbs, Butter, Firm Tofu, Eggs, Brown Sugar, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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