The Forktionary Angle
"Versatile Plant-Based Protein"
Definition
A dense, protein-rich curd made from coagulated soy milk, known for its versatile texture and ability to absorb flavors.
Flavor Profile
The primary flavor notes for Firm Tofu are:
Chef’s Secret
For extra crispy tofu, press it thoroughly, then freeze and thaw once before cooking. This creates more porous texture.
Best Substitutes
Extra-Firm Tofu
Paneer
Buying Guide
Look for organic, non-GMO tofu; store unopened in the fridge, or opened in fresh water daily.