Tofu Banana Cheesecake Rezept

Indulge in this surprisingly light and creamy Tofu Banana Cheesecake! A unique twist on a classic dessert, this recipe uses silken tofu for a luxuriously smooth texture and a delightful banana-orange flavor combination. Inspired by "Light Desserts," this recipe is easily customizable – experiment with different fruits to create your signature cheesecake masterpiece! (Cooking time includes chilling time)

Vorbereitung 45 Min.
Kochzeit 210 Min.
Kalorien 251.2 kcal
Eiweiß 18g
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Tofu Banana Cheesecake 53

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Zutaten für Tofu Banana Cheesecake

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Zubereitung von Tofu Banana Cheesecake

  1. **Crust:**
  2. Preheat oven to 350°F (175°C).
  3. Combine 1 ½ cups graham cracker crumbs and ¼ cup melted unsalted butter.
  4. Press mixture firmly into the bottom of a 9-inch springform pan.
  5. Bake for 6 minutes. Let cool completely.
  6. **Filling:**
  7. Drain 1 (14-ounce) block silken tofu thoroughly using a cheesecloth or paper towels.
  8. In a blender or food processor, combine 2 large eggs, 1 cup granulated sugar, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract. Blend until smooth.
  9. Add 1 cup cubed silken tofu and ½ cup sliced ripe bananas to the blender. Blend until smooth.
  10. Add remaining tofu and 1 cup peeled and segmented oranges to the blender. Blend until completely smooth and creamy.
  11. Pour the filling into the cooled crust.
  12. Bake at 325°F (165°C) for 45-55 minutes, or until the cheesecake is set around the edges but the center still jiggles slightly when gently shaken.
  13. Let cool completely in the pan on a wire rack.
  14. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
  15. To serve, carefully remove the sides of the springform pan. Sprinkle with additional graham cracker crumbs and/or orange zest, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

95g

Fat

20g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Beans Fruit Vegetarian Cheesecake Dietary Low Sodium Soy Tofu Low In Something Citrus Oranges Tropical Fruit Bananas Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tofu Banana Cheesecake?

Tofu Banana Cheesecake dauert insgesamt etwa 255 Minuten – ungefähr 45 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Tofu Banana Cheesecake?

Tofu Banana Cheesecake hat etwa 251.2 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 11 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Tofu Banana Cheesecake?

Die wichtigsten Zutaten für Tofu Banana Cheesecake sind Graham Cracker Crumbs, Butter, Firm Tofu, Eggs, Brown Sugar, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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