Ingrédients pour Top Secret Recipes Version Of Cadbury Cream Eggs By Todd Wilbur
- Light Corn Syrup
- Butter
- Vanilla
- 1/4 teaspoon salt
- 2 cups powdered sugar
- Yellow Food Coloring
- Red Food Coloring
- Milk Chocolate Chips
- Vegetable Shortening
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Comment préparer Top Secret Recipes Version Of Cadbury Cream Eggs By Todd Wilbur
- In a double boiler or heat-safe bowl set over simmering water, melt the white chocolate chips, stirring frequently until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the powdered sugar, milk powder, and corn syrup until well combined. Gradually add the melted white chocolate, mixing until a smooth, creamy mixture forms.
- Add the vanilla extract and salt, mixing until well incorporated. The mixture should be thick and spreadable.
- Line a baking sheet with parchment paper. Spoon or pipe mounds of the white chocolate mixture onto the parchment paper, shaping them into oval-like forms resembling Cadbury Cream Eggs.
- Refrigerate the ovals for at least 30 minutes, or until firm.
- Meanwhile, melt the dark chocolate chips in a double boiler or microwave (in 30-second intervals, stirring after each, to prevent scorching).
- Once the white chocolate centers are firm, dip each one into the melted dark chocolate, ensuring they are completely coated. Gently tap the fork to remove excess chocolate.
- Place the coated eggs back onto the parchment paper and refrigerate for another 15-20 minutes, or until the dark chocolate is set.
- Once set, enjoy your homemade Cadbury Cream Eggs! Store them in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
143g
Fat
29g
Carbs
14g
