Ingrédients pour Traditional Eagle Brand Pumpkin Pie
- Condensed Milk
- Pumpkin
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- Cinnamon
- Nutmeg
- Ginger
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Comment préparer Traditional Eagle Brand Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the sweetened condensed milk, pumpkin puree, eggs, pumpkin pie spice, and salt until smooth and well combined.
- Gently pour the filling into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- For an extra touch, top with whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
11g
Carbs
7g