Traditional Fried Pie Pastry Recette

Discover the secret to our family's legendary fried pies, passed down through generations! This recipe yields crispy, golden-brown pastries perfect for showcasing your favorite fruit fillings (apricot and peach are divine!). A true taste of tradition, this recipe is a must-try for fried pie enthusiasts. Get ready to impress your family and friends with this easy-to-follow recipe.

Préparation 45 min

Cuisson 75 min

Calories 151.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Fried Pie Pastry

2 cups all-purpose flour
1 teaspoon salt
Nutmeg
2/3 cup shortening
1 teaspoon white vinegar
1/2 cup ice water
Sugar
Vegetable oil
Powdered sugar
Filling

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Comment préparer Traditional Fried Pie Pastry

In a large bowl, whisk together the flour, salt, and sugar.
Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes (the longer the better!).
On a lightly floured surface, roll out the dough to 1/8 inch thickness.
Use a 4-inch biscuit cutter or a knife to cut out circles.
Spoon your favorite filling (about 1-2 tablespoons) into the center of each circle.
Fold the dough over to form a half-moon shape, crimping the edges to seal.
Heat vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
Carefully place the filled pastries into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the fried pies from the oil and place them on a wire rack to drain excess oil.
Dust with powdered sugar (optional) and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Traditional Fried Pie Pastry ?

Traditional Fried Pie Pastry prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Traditional Fried Pie Pastry ?

Traditional Fried Pie Pastry contient environ 151.4 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Fried Pie Pastry ?

Les principaux ingrédients de Traditional Fried Pie Pastry sont Flour, Salt, Nutmeg, Crisco, Vinegar, Cold Water. Consultez la liste complète avec les quantités ci-dessus.