Ingrédients pour Applesauce Loaf
- 1 cup (2 sticks) softened butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon ground cloves
- 1 cup unsweetened applesauce
- 1 cup raisins
- 1 cup chopped walnuts
- generously powdered sugar
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Comment préparer Applesauce Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup unsweetened applesauce until evenly distributed.
- Fold in 1 cup raisins and 1 cup chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and serve.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
202g
Fat
53g
Carbs
29g
