Ingrédients pour Triple Malted Chocolate Cake With Vanilla Malted Frosting
- Unsalted Butter
- Powdered Sugar
- Instant Malted Milk Powder
- Whole Milk
- Vanilla Extract
- Kosher Salt
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 1/2 teaspoons baking soda
- 3 large eggs
- Granulated Sugar
- Vegetable Oil
- Malted Milk Balls
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Comment préparer Triple Malted Chocolate Cake With Vanilla Malted Frosting
- **Frosting:**
- Combine 1 cup (2 sticks) softened unsalted butter and 3 cups powdered sugar in a stand mixer fitted with a paddle attachment. Beat on low speed until combined.
- Increase speed to medium-high and beat until light and fluffy, about 3 minutes.
- Scrape down the sides of the bowl.
- Add 1/2 cup malted milk powder, 1 teaspoon vanilla extract, and 1/4 cup milk. Beat on low speed until incorporated.
- Increase speed to medium-high and beat until smooth and light, about 3 minutes.
- Cover and refrigerate until ready to use (at least 30 minutes before frosting).
- **Cake:**
- Preheat oven to 325°F (160°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 cup malted milk powder, 1 1/2 teaspoons baking soda, and 1/2 teaspoon salt.
- In a separate large bowl, whisk together 3 large eggs, 2 cups granulated sugar, 1 cup vegetable oil, and 2 teaspoons vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide batter evenly between prepared pans.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 15 minutes before inverting onto wire racks to cool completely.
- **Assembly:**
- Once cakes and frosting are cool, frost the first layer with 1/3 of the frosting.
- Top with the second cake layer and frost the entire cake with the remaining frosting.
- Refrigerate for at least 15 minutes to allow the frosting to set.
- Decorate the sides of the cake with malt balls (optional). Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
196g
Fat
55g
Carbs
22g
