Ingrédients pour Tsr Version Of Breakfast Burritos Mcdonald's By Todd Wilbur
- Breakfast Sausage
- White Onion
- Mild Green Chili
- 6 large eggs, lightly beaten
- Salt and pepper to taste
- Pepper
- Flour Tortillas
- American Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tsr Version Of Breakfast Burritos Mcdonald's By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Tsr Version Of Breakfast Burritos Mcdonald's By Todd Wilbur
- Prepare the Sausage Filling: In a large skillet over medium heat, crumble the breakfast sausage. Add the chopped onion and sauté for 3-4 minutes, or until the sausage is browned and the onion is softened.
- Add Chilies and Eggs: Stir in the diced green chilies and cook for another minute. Pour in the beaten eggs and scramble until cooked through, combining with the sausage and onion mixture. Season with salt and pepper to taste.
- Warm the Tortillas: While the filling cooks, heat the tortillas. You can steam them in the microwave wrapped in a damp paper towel for 20-30 seconds, or use a tortilla warmer for best results.
- Assemble the Burritos: Lay out a tortilla. Place four slices of cheese in a row down the center of each tortilla.
- Fill and Fold: Spoon 1/4 of the sausage and egg mixture onto the cheese. Fold one side of the tortilla over the filling, then fold up the bottom edge about 2 inches. Finally, fold over the other side to create the burrito.
- Serve: Serve the breakfast burritos immediately. Add salsa, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
37g
Carbs
10g
