Ingrédients pour Tuna Melts
- 2 (5 ounce) cans tuna in water, drained
- 1/4 cup mayonnaise
- Mustard
- Red Onions
- Dill Pickle Relish
- 5 slices cheddar cheese
- Whole Wheat Bread
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Comment préparer Tuna Melts
- In a medium bowl, combine the drained tuna, mayonnaise, celery, onion, salt, and pepper. Mix well to combine.
- Spread the tuna salad evenly onto five slices of bread.
- Top each slice of bread with a slice of cheddar cheese.
- Place the remaining bread slices on top to create five sandwiches.
- Lightly spray a large griddle or frying pan with cooking spray and heat over medium heat.
- Carefully place the sandwiches on the hot griddle. Cook for 5-7 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Serve the tuna melts immediately with a side green salad, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
38g
Carbs
10g