Tuna Stuffed Deviled Eggs Recette

Elevate your appetizer game with these gourmet Tuna Stuffed Deviled Eggs! A delicious twist on a classic, this recipe offers a low-carb alternative to a tuna sandwich, perfect for keto or low-carb diets. Inspired by a September 1981 Bon Appetit recipe, this vibrant dish features creamy tuna salad nestled in perfectly deviled egg whites. Feel free to substitute the tuna with cooked crabmeat, imitation crabmeat, chicken, or smoked salmon for endless flavor variations. Prepare to impress your guests with this elegant and surprisingly easy recipe!

Préparation 20 min

Cuisson 40 min

Calories 146.1 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tuna Stuffed Deviled Eggs

Unsalted Butter
1 clove minced garlic
Hard Cooked Eggs
Tuna In Water
Fresh Chives
1/4 teaspoon ground red pepper
Herbs
Capers

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Comment préparer Tuna Stuffed Deviled Eggs

In a food processor, beat 1/4 cup (1/2 stick) softened butter and 1 clove minced garlic until light and creamy.
Carefully cut 6 hard-boiled eggs in half lengthwise.
Gently remove the yolks and set the egg whites aside.
Add the egg yolks to the food processor with the butter-garlic mixture and blend until smooth.
Stir in 1/2 cup drained tuna (packed in water or oil), 2 tablespoons chopped fresh chives, and 1/4 teaspoon ground red pepper.
Season generously with herb salt to taste.
Blend until the mixture is completely smooth and creamy.
Transfer the tuna salad mixture to a piping bag fitted with a star tip (or use a spoon for a rustic look).
Pipe or spoon the tuna salad into the egg white halves.
Garnish as desired (paprika, extra chives, a sprinkle of everything bagel seasoning).
Cover the deviled eggs with plastic wrap and refrigerate for at least 30 minutes before serving (can be refrigerated for up to 3 days).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Seafood Tuna Recipes The Americas American Healthy Gluten Free Keto Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Side Dishes Eggs Dairy Easy Finger Food Eggs Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Tuna Stuffed Deviled Eggs ?

Tuna Stuffed Deviled Eggs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Tuna Stuffed Deviled Eggs ?

Tuna Stuffed Deviled Eggs contient environ 146.1 calories par portion, avec environ 12 g de protéines, 0 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Tuna Stuffed Deviled Eggs ?

Les principaux ingrédients de Tuna Stuffed Deviled Eggs sont Unsalted Butter, Garlic, Hard Cooked Eggs, Tuna In Water, Fresh Chives, Ground Red Pepper. Consultez la liste complète avec les quantités ci-dessus.