Tuna Stuffed Deviled Eggs Rezept

Elevate your appetizer game with these gourmet Tuna Stuffed Deviled Eggs! A delicious twist on a classic, this recipe offers a low-carb alternative to a tuna sandwich, perfect for keto or low-carb diets. Inspired by a September 1981 Bon Appetit recipe, this vibrant dish features creamy tuna salad nestled in perfectly deviled egg whites. Feel free to substitute the tuna with cooked crabmeat, imitation crabmeat, chicken, or smoked salmon for endless flavor variations. Prepare to impress your guests with this elegant and surprisingly easy recipe!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 146.1 kcal

Eiweiß 12g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tuna Stuffed Deviled Eggs

Unsalted Butter
1 clove minced garlic
Hard Cooked Eggs
Tuna In Water
Fresh Chives
1/4 teaspoon ground red pepper
Herbs
Capers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tuna Stuffed Deviled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tuna Stuffed Deviled Eggs

In a food processor, beat 1/4 cup (1/2 stick) softened butter and 1 clove minced garlic until light and creamy.
Carefully cut 6 hard-boiled eggs in half lengthwise.
Gently remove the yolks and set the egg whites aside.
Add the egg yolks to the food processor with the butter-garlic mixture and blend until smooth.
Stir in 1/2 cup drained tuna (packed in water or oil), 2 tablespoons chopped fresh chives, and 1/4 teaspoon ground red pepper.
Season generously with herb salt to taste.
Blend until the mixture is completely smooth and creamy.
Transfer the tuna salad mixture to a piping bag fitted with a star tip (or use a spoon for a rustic look).
Pipe or spoon the tuna salad into the egg white halves.
Garnish as desired (paprika, extra chives, a sprinkle of everything bagel seasoning).
Cover the deviled eggs with plastic wrap and refrigerate for at least 30 minutes before serving (can be refrigerated for up to 3 days).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Seafood Tuna Recipes The Americas American Healthy Gluten Free Keto Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Side Dishes Eggs Dairy Easy Finger Food Eggs Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tuna Stuffed Deviled Eggs?

Tuna Stuffed Deviled Eggs dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Tuna Stuffed Deviled Eggs?

Tuna Stuffed Deviled Eggs hat etwa 146.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 0 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Tuna Stuffed Deviled Eggs?

Die wichtigsten Zutaten für Tuna Stuffed Deviled Eggs sind Unsalted Butter, Garlic, Hard Cooked Eggs, Tuna In Water, Fresh Chives, Ground Red Pepper. Die vollständige Liste mit Mengenangaben findest du oben.