Turkey Brine Recette

Unlock the secret to incredibly juicy and flavorful turkey with our easy-to-follow brine recipe! This method is perfect for both whole turkeys and individual pieces, ensuring a tender and delicious result every time. Brining isn't just for poultry; it also works wonders for lean cuts of meat, fish, and even shrimp! While kosher poultry should be skipped (it's already salted!), infuse your turkey with amazing flavor by adding sweeteners like honey or maple syrup and experimenting with flavorful liquids like apple cider or coffee. Learn how to adjust brine time based on the size and type of meat – a whole trout needs only 20 minutes, while a whole chicken requires approximately 4 hours. Plan ahead for incredible results that are well worth the minimal effort!

Préparation 20 min
Cuisson 20 min
Calories 495 kcal
Protéines 123g
Turkey Brine 144

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey Brine

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Comment préparer Turkey Brine

  1. Combine 1 gallon water, 1/2 cup kosher salt, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon black peppercorns, 2 bay leaves, 1 teaspoon dried thyme, and 1 orange (zested and juiced) in a large container.
  2. Submerge your turkey (or other protein) completely in the brine. Ensure the container is large enough. If needed, use multiple containers or a large food-safe bag.
  3. Refrigerate for the appropriate time based on your protein's size. (Turkey: 12-24 hours, whole chicken: 4 hours, cut up chicken: 2 hours, trout/shrimp: 20 minutes).
  4. Remove the turkey or meat from the brine and thoroughly rinse it under cold water.
  5. Pat the turkey or meat dry with paper towels before cooking according to your chosen recipe. Enjoy the supremely juicy and flavorful results!

Nutrition Information (Approximate per serving)

Sodium

270 g

Sugar

11g

Fat

34g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Turkey Brine ?

Turkey Brine prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Turkey Brine ?

Turkey Brine contient environ 495 calories par portion, avec environ 123 g de protéines, 0 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Turkey Brine ?

Les principaux ingrédients de Turkey Brine sont Turkey, Kosher Salt, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.

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