Turkey Brine Receita

Unlock the secret to incredibly juicy and flavorful turkey with our easy-to-follow brine recipe! This method is perfect for both whole turkeys and individual pieces, ensuring a tender and delicious result every time. Brining isn't just for poultry; it also works wonders for lean cuts of meat, fish, and even shrimp! While kosher poultry should be skipped (it's already salted!), infuse your turkey with amazing flavor by adding sweeteners like honey or maple syrup and experimenting with flavorful liquids like apple cider or coffee. Learn how to adjust brine time based on the size and type of meat – a whole trout needs only 20 minutes, while a whole chicken requires approximately 4 hours. Plan ahead for incredible results that are well worth the minimal effort!

Preparo 20 min
Cozimento 20 min
Calorias 495 kcal
Proteína 123g
Avaliação Seja o primeiro
Turkey Brine 144

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Turkey Brine

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Como fazer Turkey Brine

  1. Combine 1 gallon water, 1/2 cup kosher salt, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon black peppercorns, 2 bay leaves, 1 teaspoon dried thyme, and 1 orange (zested and juiced) in a large container.
  2. Submerge your turkey (or other protein) completely in the brine. Ensure the container is large enough. If needed, use multiple containers or a large food-safe bag.
  3. Refrigerate for the appropriate time based on your protein's size. (Turkey: 12-24 hours, whole chicken: 4 hours, cut up chicken: 2 hours, trout/shrimp: 20 minutes).
  4. Remove the turkey or meat from the brine and thoroughly rinse it under cold water.
  5. Pat the turkey or meat dry with paper towels before cooking according to your chosen recipe. Enjoy the supremely juicy and flavorful results!

Nutrition Information (Approximate per serving)

Sodium

270 g

Sugar

11g

Fat

34g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Turkey Brine?

Turkey Brine leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Turkey Brine?

Turkey Brine tem aproximadamente 495 calorias por porção, com cerca de 123 g de proteína, 0 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Turkey Brine?

Os principais ingredientes de Turkey Brine são Turkey, Kosher Salt, Sugar, Water. Veja a lista completa com as medidas acima.

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