Forktionary

Turkey Brine Recipe

Unlock the secret to incredibly juicy and flavorful turkey with our easy-to-follow brine recipe! This method is perfect for both whole turkeys and individual pieces, ensuring a tender and delicious result every time. Brining isn't just for poultry; it also works wonders for lean cuts of meat, fish, and even shrimp! While kosher poultry should be skipped (it's already salted!), infuse your turkey with amazing flavor by adding sweeteners like honey or maple syrup and experimenting with flavorful liquids like apple cider or coffee. Learn how to adjust brine time based on the size and type of meat – a whole trout needs only 20 minutes, while a whole chicken requires approximately 4 hours. Plan ahead for incredible results that are well worth the minimal effort!

Prep Time 20 mins
Cook Time 20 mins
Calories 495 kcal
Protein 123g
Rating 4.7 (43 Reviews)
Turkey Brine 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Brine

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How to Make Turkey Brine

  1. Combine 1 gallon water, 1/2 cup kosher salt, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon black peppercorns, 2 bay leaves, 1 teaspoon dried thyme, and 1 orange (zested and juiced) in a large container.
  2. Submerge your turkey (or other protein) completely in the brine. Ensure the container is large enough. If needed, use multiple containers or a large food-safe bag.
  3. Refrigerate for the appropriate time based on your protein's size. (Turkey: 12-24 hours, whole chicken: 4 hours, cut up chicken: 2 hours, trout/shrimp: 20 minutes).
  4. Remove the turkey or meat from the brine and thoroughly rinse it under cold water.
  5. Pat the turkey or meat dry with paper towels before cooking according to your chosen recipe. Enjoy the supremely juicy and flavorful results!

Nutrition Information (Approximate per serving)

Sodium

270 g

Sugar

11g

Fat

34g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Seafood Shrimp Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Very Low Carbs Main Dish Condiments Etc Poultry Easy No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Kosher Marinades And Rubs Chicken Turkey Dietary Christmas Thanksgiving Low Calorie Low Carb Low In Something Meat Whole Turkey Number Of Servings Technique