Turkey Brine Rezept

Unlock the secret to incredibly juicy and flavorful turkey with our easy-to-follow brine recipe! This method is perfect for both whole turkeys and individual pieces, ensuring a tender and delicious result every time. Brining isn't just for poultry; it also works wonders for lean cuts of meat, fish, and even shrimp! While kosher poultry should be skipped (it's already salted!), infuse your turkey with amazing flavor by adding sweeteners like honey or maple syrup and experimenting with flavorful liquids like apple cider or coffee. Learn how to adjust brine time based on the size and type of meat – a whole trout needs only 20 minutes, while a whole chicken requires approximately 4 hours. Plan ahead for incredible results that are well worth the minimal effort!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 495 kcal
Eiweiß 123g
Bewertung Sei der Erste
Turkey Brine 143

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Turkey Brine

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Zubereitung von Turkey Brine

  1. Combine 1 gallon water, 1/2 cup kosher salt, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon black peppercorns, 2 bay leaves, 1 teaspoon dried thyme, and 1 orange (zested and juiced) in a large container.
  2. Submerge your turkey (or other protein) completely in the brine. Ensure the container is large enough. If needed, use multiple containers or a large food-safe bag.
  3. Refrigerate for the appropriate time based on your protein's size. (Turkey: 12-24 hours, whole chicken: 4 hours, cut up chicken: 2 hours, trout/shrimp: 20 minutes).
  4. Remove the turkey or meat from the brine and thoroughly rinse it under cold water.
  5. Pat the turkey or meat dry with paper towels before cooking according to your chosen recipe. Enjoy the supremely juicy and flavorful results!

Nutrition Information (Approximate per serving)

Sodium

270 g

Sugar

11g

Fat

34g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Turkey Brine?

Turkey Brine dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Turkey Brine?

Turkey Brine hat etwa 495 Kalorien pro Portion, mit ungefähr 123 g Eiweiß, 0 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Turkey Brine?

Die wichtigsten Zutaten für Turkey Brine sind Turkey, Kosher Salt, Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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