Tyrokafteri Greek Hot Pepper Cheese Dip Recette

Ignite your taste buds with this authentic Tyrokafteri recipe, a fiery hot pepper and feta cheese dip hailing from Thrace, Northeastern Greece! Nancy Gaifyllia's family recipe uses fiery jalapeños (but feel free to adjust the heat!), resulting in a creamy, spicy dip perfect for dipping pita bread, vegetables, or crackers. This easy 5-minute recipe requires only a few simple ingredients and steps – get ready for a flavor explosion!

Préparation 10 min

Cuisson 5 min

Calories 618.6 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tyrokafteri Greek Hot Pepper Cheese Dip

Feta Cheese
Chili Pepper
4-6 tablespoons olive oil
Fresh parsley, for garnish

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Comment préparer Tyrokafteri Greek Hot Pepper Cheese Dip

Crumble 8 ounces of feta cheese into small pieces using a fork.
Heat 2 tablespoons of olive oil in a pan over medium heat. Add 1-2 jalapeño peppers (or a mix of red and green peppers), thinly sliced, and sauté for 3-5 minutes, or until the skin is lightly browned. Adjust the amount of peppers to control the spice level.
Remove the peppers from the pan and discard the stems. Finely chop the peppers.
In a mortar and pestle (or a food processor), combine the crumbled feta, sautéed peppers, and 2 tablespoons of the pepper-infused olive oil. Mash or process until smooth, adding more olive oil (1 tablespoon at a time) to reach your desired creamy consistency.
Taste and adjust seasoning as needed. Serve garnished with a sprinkle of fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

46g

Fat

170g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Tyrokafteri Greek Hot Pepper Cheese Dip ?

Tyrokafteri Greek Hot Pepper Cheese Dip prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Tyrokafteri Greek Hot Pepper Cheese Dip ?

Tyrokafteri Greek Hot Pepper Cheese Dip contient environ 618.6 calories par portion, avec environ 66 g de protéines, 4 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Tyrokafteri Greek Hot Pepper Cheese Dip ?

Les principaux ingrédients de Tyrokafteri Greek Hot Pepper Cheese Dip sont Feta Cheese, Chili Pepper, Olive Oil, Parsley. Consultez la liste complète avec les quantités ci-dessus.