Tyrokafteri Greek Hot Pepper Cheese Dip Receita

Ignite your taste buds with this authentic Tyrokafteri recipe, a fiery hot pepper and feta cheese dip hailing from Thrace, Northeastern Greece! Nancy Gaifyllia's family recipe uses fiery jalapeños (but feel free to adjust the heat!), resulting in a creamy, spicy dip perfect for dipping pita bread, vegetables, or crackers. This easy 5-minute recipe requires only a few simple ingredients and steps – get ready for a flavor explosion!

Preparo 10 min

Cozimento 5 min

Calorias 618.6 kcal

Proteína 66g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tyrokafteri Greek Hot Pepper Cheese Dip

Feta Cheese
Chili Pepper
4-6 tablespoons olive oil
Fresh parsley, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tyrokafteri Greek Hot Pepper Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tyrokafteri Greek Hot Pepper Cheese Dip

Crumble 8 ounces of feta cheese into small pieces using a fork.
Heat 2 tablespoons of olive oil in a pan over medium heat. Add 1-2 jalapeño peppers (or a mix of red and green peppers), thinly sliced, and sauté for 3-5 minutes, or until the skin is lightly browned. Adjust the amount of peppers to control the spice level.
Remove the peppers from the pan and discard the stems. Finely chop the peppers.
In a mortar and pestle (or a food processor), combine the crumbled feta, sautéed peppers, and 2 tablespoons of the pepper-infused olive oil. Mash or process until smooth, adding more olive oil (1 tablespoon at a time) to reach your desired creamy consistency.
Taste and adjust seasoning as needed. Serve garnished with a sprinkle of fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

46g

Fat

170g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Tyrokafteri Greek Hot Pepper Cheese Dip?

Tyrokafteri Greek Hot Pepper Cheese Dip leva cerca de 15 minutos do início ao fim — aproximadamente 10 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Tyrokafteri Greek Hot Pepper Cheese Dip?

Tyrokafteri Greek Hot Pepper Cheese Dip tem aproximadamente 618.6 calorias por porção, com cerca de 66 g de proteína, 4 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Tyrokafteri Greek Hot Pepper Cheese Dip?

Os principais ingredientes de Tyrokafteri Greek Hot Pepper Cheese Dip são Feta Cheese, Chili Pepper, Olive Oil, Parsley. Veja a lista completa com as medidas acima.