U Wing It Pork Loin Chops Recette

This recipe is your ultimate fridge-cleanout solution! Create a unique and delicious pan sauce using whatever you have on hand – think creamy, tangy, or savory. Thick-cut (1-inch) pork loin chops become mini-roasts, bursting with flavor after baking. Serve with perfectly roasted asparagus and a fluffy baked potato for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion!

Préparation 20 min
Cuisson 65 min
Calories 628.9 kcal
Protéines 84g
U Wing It Pork Loin Chops 233

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour U Wing It Pork Loin Chops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this U Wing It Pork Loin Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer U Wing It Pork Loin Chops

  1. Preheat oven to 350°F (175°C).
  2. Season 4 (1-inch thick) pork loin chops generously with salt and pepper.
  3. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Brown chops for 2-3 minutes per side, until golden brown.
  4. Remove chops from skillet and set aside.
  5. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Sauté over medium heat for 2-3 minutes, until softened.
  6. Add 1 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, ¼ cup your favorite salad dressing (e.g., ranch, Italian), and ¼ cup dry white wine to the skillet. (Adjust quantities based on your fridge inventory and desired flavor profile)
  7. Bring the sauce to a simmer, stirring constantly, until slightly thickened (about 3-5 minutes).
  8. Return the pork chops to the skillet, ensuring they are coated in the sauce.
  9. Transfer the skillet to the preheated oven and bake for 45-60 minutes, or until the internal temperature of the chops reaches 145°F (63°C).
  10. Let the chops rest for 5-10 minutes before carving and serving with roasted asparagus and a baked potato.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

14g

Fat

65g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer U Wing It Pork Loin Chops ?

U Wing It Pork Loin Chops prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient U Wing It Pork Loin Chops ?

U Wing It Pork Loin Chops contient environ 628.9 calories par portion, avec environ 84 g de protéines, 2 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour U Wing It Pork Loin Chops ?

Les principaux ingrédients de U Wing It Pork Loin Chops sont Pork Loin Chops, Olive Oil, Onion, Garlic Cloves, Sour Cream, Horseradish. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis