Bacon Wrapped Pork Meatloaf Recette

Juicy, savory, and surprisingly healthy! This Bacon-Wrapped Pork Meatloaf recipe elevates the classic comfort food with crispy bacon and aromatic herbs. Impress your family and friends with this delicious and easy-to-follow recipe. Perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 55 min

Calories 403.1 kcal

Protéines 46g

Note Soyez le premier

190

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Pork Meatloaf

1 ½ pounds ground pork
1 cup rolled oats
1 teaspoon dried sage
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ cup applesauce
1 large egg
2 tablespoons chopped green onions
6-8 slices bacon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Pork Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Wrapped Pork Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 cup rolled oats, 1 teaspoon dried sage, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme.
Stir in ½ cup applesauce, 1 large egg, and 2 tablespoons chopped green onions.
Mix well to combine.
Add 1 ½ pounds ground pork and gently mix until just combined. Do not overmix.
Form the mixture into a loaf shape on a baking sheet lined with parchment paper.
Wrap the pork loaf tightly with 6-8 slices of bacon, securing the ends with toothpicks.
Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. Let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Pork Meatloaf ?

Bacon Wrapped Pork Meatloaf prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Bacon Wrapped Pork Meatloaf ?

Bacon Wrapped Pork Meatloaf contient environ 403.1 calories par portion, avec environ 46 g de protéines, 3 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Pork Meatloaf ?

Les principaux ingrédients de Bacon Wrapped Pork Meatloaf sont Ground Lean Pork, Oatmeal, Ground Sage, Salt, Pepper, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.