Ingrédients pour Ultimate Flourless Chocolate Torte
- 16 ounces Godiva Dark Chocolate Bars, chopped, plus 1/2 cup chopped Godiva Dark Chocolate Bars
- 1 1/2 cups granulated sugar
- 1 tablespoon instant coffee granules
- Boiling Water
- 1 cup (2 sticks) unsalted butter
- 6 large eggs
- 1 teaspoon pure vanilla extract
- Frozen Unsweetened Raspberries
- Chambord Raspberry Liquor
- Heavy Cream
- Fresh Raspberry
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Powdered sugar (optional, for dusting)
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Comment préparer Ultimate Flourless Chocolate Torte
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
- Melt the butter in a double boiler or in a heatproof bowl set over simmering water. Remove from heat.
- Add the bittersweet chocolate and stir until smooth and melted. Set aside to cool slightly.
- In a separate bowl, whisk together the sugar and eggs until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, stirring gently until well combined.
- Incorporate the espresso powder, vanilla extract, and salt. Mix well.
- Fold in the chopped bittersweet chocolate and nuts.
- Pour batter into the prepared springform pan and spread evenly.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Let the torte cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once completely cool, refrigerate for at least 4 hours before serving.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
320g
Fat
162g
Carbs
29g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Microwave Dinner Party Holiday Event Kosher Vegetarian Cakes Chocolate Food Processor Blender Dietary Comfort Food Valentines Day Northeastern United States Berries Raspberries Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 4 Hours Or Less
