Uncle Bill's Pastry Dough For Peroshky Recette

Discover the secret to unbelievably delicious peroshky! This recipe, perfected over 10 years by Uncle Bill himself, yields a slightly challenging but ultimately rewarding pastry dough. The result? Flaky, melt-in-your-mouth tarts that will leave your taste buds singing. Prepare to impress your family and friends with these unforgettable peroshky.

Préparation 45 min

Cuisson 35 min

Calories 318.7 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Uncle Bill's Pastry Dough For Peroshky

Cake And Pastry Flour
Salt
Crisco
Egg
Water
White Vinegar

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Comment préparer Uncle Bill's Pastry Dough For Peroshky

In a large bowl, whisk together the flour, salt, and sugar.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. Be careful not to overwork the dough.
Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out the dough to your desired thickness. Use cookie cutters or a knife to cut out shapes for your peroshky.
Fill each peroshky with your favorite filling (sweet or savory).
Fold the dough over the filling to create a half-moon or other desired shape.
Place the peroshky onto a baking sheet lined with parchment paper.
Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Pies And Tarts Tarts Desserts European Crusts Pastry Dough 2 Russian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Uncle Bill's Pastry Dough For Peroshky ?

Uncle Bill's Pastry Dough For Peroshky prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Uncle Bill's Pastry Dough For Peroshky ?

Uncle Bill's Pastry Dough For Peroshky contient environ 318.7 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Uncle Bill's Pastry Dough For Peroshky ?

Les principaux ingrédients de Uncle Bill's Pastry Dough For Peroshky sont Cake And Pastry Flour, Salt, Crisco, Egg, Water, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.