Uncle Bill's Pastry Dough For Peroshky Receita

Discover the secret to unbelievably delicious peroshky! This recipe, perfected over 10 years by Uncle Bill himself, yields a slightly challenging but ultimately rewarding pastry dough. The result? Flaky, melt-in-your-mouth tarts that will leave your taste buds singing. Prepare to impress your family and friends with these unforgettable peroshky.

Preparo 45 min
Cozimento 35 min
Calorias 318.7 kcal
Proteína 7g
Avaliação Seja o primeiro
Uncle Bill's Pastry Dough For Peroshky 31

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Uncle Bill's Pastry Dough For Peroshky

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Uncle Bill's Pastry Dough For Peroshky? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Uncle Bill's Pastry Dough For Peroshky

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
  4. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. Be careful not to overwork the dough.
  5. Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to your desired thickness. Use cookie cutters or a knife to cut out shapes for your peroshky.
  7. Fill each peroshky with your favorite filling (sweet or savory).
  8. Fold the dough over the filling to create a half-moon or other desired shape.
  9. Place the peroshky onto a baking sheet lined with parchment paper.
  10. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
  11. Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

30g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Uncle Bill's Pastry Dough For Peroshky?

Uncle Bill's Pastry Dough For Peroshky leva cerca de 80 minutos do início ao fim — aproximadamente 45 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Uncle Bill's Pastry Dough For Peroshky?

Uncle Bill's Pastry Dough For Peroshky tem aproximadamente 318.7 calorias por porção, com cerca de 7 g de proteína, 10 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Uncle Bill's Pastry Dough For Peroshky?

Os principais ingredientes de Uncle Bill's Pastry Dough For Peroshky são Cake And Pastry Flour, Salt, Crisco, Egg, Water, White Vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação