Ingredientes para Uncle Bill's Pastry Dough For Peroshky
- Cake And Pastry Flour
- Salt
- Crisco
- Egg
- Water
- White Vinegar
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Cómo preparar Uncle Bill's Pastry Dough For Peroshky
- In a large bowl, whisk together the flour, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. Be careful not to overwork the dough.
- Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness. Use cookie cutters or a knife to cut out shapes for your peroshky.
- Fill each peroshky with your favorite filling (sweet or savory).
- Fold the dough over the filling to create a half-moon or other desired shape.
- Place the peroshky onto a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
30g
Carbs
10g
