Uncle Bill's Pastry Dough For Peroshky Recipe

Discover the secret to unbelievably delicious peroshky! This recipe, perfected over 10 years by Uncle Bill himself, yields a slightly challenging but ultimately rewarding pastry dough. The result? Flaky, melt-in-your-mouth tarts that will leave your taste buds singing. Prepare to impress your family and friends with these unforgettable peroshky.

Prep Time 45 mins

Cook Time 35 mins

Calories 318.7 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Uncle Bill's Pastry Dough For Peroshky

Cake And Pastry Flour
Salt
Crisco
Egg
Water
White Vinegar

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How to Make Uncle Bill's Pastry Dough For Peroshky

In a large bowl, whisk together the flour, salt, and sugar.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. Be careful not to overwork the dough.
Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out the dough to your desired thickness. Use cookie cutters or a knife to cut out shapes for your peroshky.
Fill each peroshky with your favorite filling (sweet or savory).
Fold the dough over the filling to create a half-moon or other desired shape.
Place the peroshky onto a baking sheet lined with parchment paper.
Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Pies And Tarts Tarts Desserts European Crusts Pastry Dough 2 Russian Dietary

Frequently Asked Questions

How long does it take to make Uncle Bill's Pastry Dough For Peroshky?

Uncle Bill's Pastry Dough For Peroshky takes about 80 minutes from start to finish — roughly 45 minutes to prepare and 35 minutes to cook.

How many calories are in Uncle Bill's Pastry Dough For Peroshky?

Uncle Bill's Pastry Dough For Peroshky has approximately 318.7 calories per serving, with about 7 g protein, 10 g carbohydrates and 31 g fat.

What ingredients do I need for Uncle Bill's Pastry Dough For Peroshky?

The key ingredients for Uncle Bill's Pastry Dough For Peroshky are Cake And Pastry Flour, Salt, Crisco, Egg, Water, White Vinegar. See the full list with measurements above.