Upside Down Nacho Bake Recette

This quick & easy, crowd-pleasing Canadian Living-inspired recipe starts on the stovetop and finishes in the oven! A hearty and satisfying weeknight meal, this upside-down nacho bake is packed with flavour and perfect for sharing with family and friends. Get ready for crispy tortilla chips, melted cheese, and a flavorful beef and bean base – the ultimate comfort food!

Préparation 15 min
Cuisson 40 min
Calories 479.3 kcal
Protéines 74g
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Upside Down Nacho Bake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Upside Down Nacho Bake

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Comment préparer Upside Down Nacho Bake

  1. Heat 1 tablespoon of olive oil in a large (12-inch) oven-safe nonstick skillet over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned and no longer pink (about 5-7 minutes).
  2. Drain off any excess grease from the skillet.
  3. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped. Cook until softened, about 3-5 minutes.
  4. Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, and salt and pepper to taste.
  5. Add 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (14.5-ounce) can diced tomatoes (undrained), and 2 tablespoons tomato paste. Bring to a boil.
  6. Reduce heat to low, simmer, and stir occasionally until slightly thickened (about 10 minutes).
  7. Stir in 1 cup frozen corn.
  8. Sprinkle 1.5 cups crushed tortilla chips evenly over the mixture.
  9. Top with 2 cups shredded cheddar cheese (or your favorite Mexican blend).
  10. Bake in a preheated 375°F (190°C) oven until the cheese is melted, bubbly, and slightly golden (about 15-20 minutes).
  11. Let cool slightly before sprinkling with 1/4 cup chopped green onions and serving immediately.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

47g

Fat

46g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beans Beef Eggs Dairy Vegetables Mexican Oven Kid Friendly Cheese Stove Top Dietary One Dish Meal Meat Brunch Taste Mood Savory Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Upside Down Nacho Bake ?

Upside Down Nacho Bake prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Upside Down Nacho Bake ?

Upside Down Nacho Bake contient environ 479.3 calories par portion, avec environ 74 g de protéines, 14 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Upside Down Nacho Bake ?

Les principaux ingrédients de Upside Down Nacho Bake sont Lean Ground Beef, Onion, Garlic Cloves, Jalapeno Pepper, Sweet Green Pepper, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.

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