V's Chunky Cranberry Chutney Recette

Tired of bland canned cranberry sauce? Elevate your holiday feast (and any other meal!) with this homemade chunky cranberry chutney! Bursting with tart cranberries, a hint of sweetness, and crunchy walnuts, it's the perfect complement to roasted meats, poultry, or even cheese and crackers. Control the sweetness to your liking – I prefer a vibrant, tangy flavor that lets the cranberries shine. You can even use Splenda instead of sugar (start with less, as it's intensely sweet!). This recipe is sure to become a new family favorite.

Préparation 15 min
Cuisson 125 min
Calories 423.5 kcal
Protéines 7g
Note Soyez le premier
V's Chunky Cranberry Chutney 79

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour V's Chunky Cranberry Chutney

  • Fresh Cranberries
  • 1 cup granulated sugar (or to taste; can substitute with Splenda – start with 1/2 cup)
  • 1/2 cup honey
  • 1 large lemon, thinly sliced
  • 1/2 cup water
  • 1/2 cup chopped walnuts

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Comment préparer V's Chunky Cranberry Chutney

  1. Pick through 12 ounces (340g) of fresh cranberries, removing any that are damaged.
  2. Place the cranberries in a large pot and add just enough water to cover (about 1/2 cup).
  3. Thinly slice 1 large lemon.
  4. Add 1 cup granulated sugar (or to taste, or substitute with Splenda – start with 1/2 cup), 1/2 cup honey, and the lemon slices to the pot.
  5. Stir everything together until the sugar and honey are completely dissolved. Bring the mixture to a boil over medium-high heat.
  6. Once boiling, reduce the heat to low, partially cover the pot, and simmer.
  7. As the cranberries begin to burst (about 30-45 minutes), gently stir the sauce frequently to prevent sticking and burning.
  8. Continue to simmer until the chutney has thickened nicely, about 2-3 hours. The longer it simmers, the thicker it will become.
  9. Taste the chutney and add more sugar or honey if needed. If adding more sugar, simmer for an additional 15 minutes, stirring frequently.
  10. Remove from heat and let cool completely.
  11. Stir in 1/2 cup chopped walnuts.
  12. Transfer the chutney to an airtight container and refrigerate. It will keep for up to one week.
  13. Enjoy with your favorite meats, cheeses, or as a delicious holiday spread!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

278g

Fat

6g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Easy Beginner Cook Heirloom Historical Holiday Event Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer V's Chunky Cranberry Chutney ?

V's Chunky Cranberry Chutney prend environ 140 minutes du début à la fin — environ 15 minutes de préparation et 125 minutes de cuisson.

Combien de calories contient V's Chunky Cranberry Chutney ?

V's Chunky Cranberry Chutney contient environ 423.5 calories par portion, avec environ 7 g de protéines, 26 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour V's Chunky Cranberry Chutney ?

Les principaux ingrédients de V's Chunky Cranberry Chutney sont Fresh Cranberries, Sugar, Honey, Lemon, Water, Walnuts. Consultez la liste complète avec les quantités ci-dessus.

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