V's Chunky Cranberry Chutney Receita

Tired of bland canned cranberry sauce? Elevate your holiday feast (and any other meal!) with this homemade chunky cranberry chutney! Bursting with tart cranberries, a hint of sweetness, and crunchy walnuts, it's the perfect complement to roasted meats, poultry, or even cheese and crackers. Control the sweetness to your liking – I prefer a vibrant, tangy flavor that lets the cranberries shine. You can even use Splenda instead of sugar (start with less, as it's intensely sweet!). This recipe is sure to become a new family favorite.

Preparo 15 min
Cozimento 125 min
Calorias 423.5 kcal
Proteína 7g
Avaliação Seja o primeiro
V's Chunky Cranberry Chutney 80

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Ingredientes para V's Chunky Cranberry Chutney

  • Fresh Cranberries
  • 1 cup granulated sugar (or to taste; can substitute with Splenda – start with 1/2 cup)
  • 1/2 cup honey
  • 1 large lemon, thinly sliced
  • 1/2 cup water
  • 1/2 cup chopped walnuts

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Como fazer V's Chunky Cranberry Chutney

  1. Pick through 12 ounces (340g) of fresh cranberries, removing any that are damaged.
  2. Place the cranberries in a large pot and add just enough water to cover (about 1/2 cup).
  3. Thinly slice 1 large lemon.
  4. Add 1 cup granulated sugar (or to taste, or substitute with Splenda – start with 1/2 cup), 1/2 cup honey, and the lemon slices to the pot.
  5. Stir everything together until the sugar and honey are completely dissolved. Bring the mixture to a boil over medium-high heat.
  6. Once boiling, reduce the heat to low, partially cover the pot, and simmer.
  7. As the cranberries begin to burst (about 30-45 minutes), gently stir the sauce frequently to prevent sticking and burning.
  8. Continue to simmer until the chutney has thickened nicely, about 2-3 hours. The longer it simmers, the thicker it will become.
  9. Taste the chutney and add more sugar or honey if needed. If adding more sugar, simmer for an additional 15 minutes, stirring frequently.
  10. Remove from heat and let cool completely.
  11. Stir in 1/2 cup chopped walnuts.
  12. Transfer the chutney to an airtight container and refrigerate. It will keep for up to one week.
  13. Enjoy with your favorite meats, cheeses, or as a delicious holiday spread!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

278g

Fat

6g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Easy Beginner Cook Heirloom Historical Holiday Event Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer V's Chunky Cranberry Chutney?

V's Chunky Cranberry Chutney leva cerca de 140 minutos do início ao fim — aproximadamente 15 minutos de preparo e 125 minutos de cozimento.

Quantas calorias tem V's Chunky Cranberry Chutney?

V's Chunky Cranberry Chutney tem aproximadamente 423.5 calorias por porção, com cerca de 7 g de proteína, 26 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para V's Chunky Cranberry Chutney?

Os principais ingredientes de V's Chunky Cranberry Chutney são Fresh Cranberries, Sugar, Honey, Lemon, Water, Walnuts. Veja a lista completa com as medidas acima.

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