Ingrédients pour Vanilla Ice Cream Basic Custard Style
- Whole Milk
- Heavy Cream
- Egg Yolks
- 1 cup (200g) granulated sugar
- Real Vanilla Extract
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Comment préparer Vanilla Ice Cream Basic Custard Style
- In a large bowl, whisk together 4 large eggs and 1 cup (200g) granulated sugar until pale and thick, about 5-7 minutes using an electric mixer.
- Gradually whisk in 2 cups (475ml) whole milk and 1 cup (240ml) heavy cream.
- Heat the mixture over medium heat, stirring constantly with a spatula, until thickened enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
- Remove from heat and immediately stir in 2 teaspoons pure vanilla extract. Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
- Cover the bowl and chill the custard completely in the refrigerator for at least 4 hours, or preferably overnight.
- Pour the chilled custard into your ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
159g
Fat
155g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Desserts Eggs Dairy Easy Heirloom Historical Holiday Event Kid Friendly Frozen Desserts Eggs Freezer Dietary Low Sodium Comfort Food Low In Something Taste Mood Equipment Small Appliance Number Of Servings
