Ingrédients pour Vegan Peppermint Chocolate Chip Frozen Dessert
- Soymilk
- Peppermint Tea
- Maple Syrup
- Agar Agar Flakes
- Vanilla
- Vegan Chocolate
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Comment préparer Vegan Peppermint Chocolate Chip Frozen Dessert
- In a medium saucepan, combine 1 cup full-fat coconut milk, 1/2 cup unsweetened almond milk, 1/4 cup granulated sugar, 1/4 cup light corn syrup, 1 teaspoon peppermint extract, 1/4 teaspoon salt, and 1 tablespoon agar-agar flakes.
- Whisk constantly over medium-low heat until the sugar is fully dissolved and the mixture begins to simmer. Reduce heat to low and simmer for 5-7 minutes, whisking frequently, until the agar-agar is completely dissolved and the mixture has slightly thickened.
- Remove from heat and let cool completely. Stir occasionally to prevent a skin from forming.
- Once cooled, pour the mixture into a shallow freezer-safe container. Freeze for at least 4 hours, or until solid but still slightly pliable.
- Transfer the frozen mixture to a food processor. Process until smooth and creamy.
- Gently fold in 1/2 cup vegan chocolate chips.
- Transfer the mixture back to the freezer-safe container and freeze for at least another 2 hours, or until firm.
- Let sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
528g
Fat
8g
Carbs
59g
