Ingrédients pour Vegetable Pizza
- 1 package (8 oz) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- Ranch Dressing Mix
- 2 tablespoons mayonnaise
- Broccoli
- Cauliflower
- Green Pepper
- Onion
- Tomatoes
- Carrot
- Sharp Cheddar Cheese
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Comment préparer Vegetable Pizza
- Preheat oven to 375°F (190°C). Unroll one package (8 oz) of refrigerated crescent roll dough onto a baking sheet and gently press the seams together to form a large rectangle.
- Bake for 12-15 minutes, or until golden brown. Let cool completely.
- In a medium bowl, combine 4 ounces of softened cream cheese, 2 tablespoons of mayonnaise, and 2 tablespoons of ranch dressing. Mix until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crescent roll crust.
- Evenly distribute 1 cup of your favorite chopped vegetables (e.g., bell peppers, onions, mushrooms, tomatoes, olives). Sprinkle with 1.5 cups of shredded mozzarella cheese.
- Gently press the vegetables and cheese into the cream cheese mixture.
- Refrigerate for at least 30 minutes to allow flavors to meld and the pizza to firm up.
- Cut into squares or slices and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
31g
Carbs
5g
