Vegetarian Gravy Recette

Craving a rich, flavorful gravy without the meat or gluten? This incredible vegetarian gravy is the answer! Developed after countless recipe experiments, this gluten-free recipe delivers a mouthwatering taste that will impress even the most discerning palates. Easily adaptable – swap the vegetable broth for chicken broth to create a delicious chicken gravy. Get ready to savor every bite!

Préparation 5 min

Cuisson 10 min

Calories 63.8 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetarian Gravy

Almond Flour
2 tablespoons butter
2 tablespoons cold water
Better Than Bouillon No Beef Base
Braggs Liquid Aminos
Fresh Ground Black Pepper
1 tablespoon cornstarch
Cold Water

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Comment préparer Vegetarian Gravy

In a small bowl, whisk together 1 teaspoon Better Than Bouillon No Beef Base and 1 cup of hot water until completely dissolved.
Set aside.
In a small saucepan, melt 2 tablespoons of butter over low heat. Whisk in 2 tablespoons of all-purpose gluten-free flour and cook for 2-3 minutes, or until the mixture is a light golden brown.
Gradually whisk in the prepared vegetable broth (from step 1), 1 tablespoon Bragg Liquid Aminos, 1/4 teaspoon black pepper, and an additional 1/2 teaspoon Better Than Bouillon No Beef Base.
Bring the mixture to a boil over medium heat, whisking constantly to prevent lumps.
Reduce heat to low and simmer for 1 minute, or until slightly thickened.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of cold water until smooth.
Whisking the gravy briskly, slowly pour in the cornstarch slurry.
Continue whisking until the gravy returns to a boil and reaches your desired consistency. Remove from heat.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Vegan Vegetarian Dietary Savory Sauces From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Vegetarian Gravy ?

Vegetarian Gravy prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Vegetarian Gravy ?

Vegetarian Gravy contient environ 63.8 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Vegetarian Gravy ?

Les principaux ingrédients de Vegetarian Gravy sont Almond Flour, Butter, Water, Better Than Bouillon No Beef Base, Braggs Liquid Aminos, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.