Watermelon Pickles Recette

Preserve the taste of summer with this easy-to-follow Better Homes & Gardens inspired recipe for canning watermelon pickles! Using simple, common ingredients, you'll create a deliciously sweet and tangy treat perfect for enjoying all year round. This recipe is perfect for beginner canners.

Préparation 60 min

Cuisson 1500 min

Calories 115.5 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Watermelon Pickles

6 lbs watermelon rind
Water, enough to cover canning jars (for water bath)
2 tablespoons pickling salt
3 cups sugar
3 cups white vinegar
2-3 (3 inch) cinnamon sticks
2 teaspoons whole cloves
1 cup pickling lime (optional)
1 teaspoon whole allspice (optional)

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Comment préparer Watermelon Pickles

Wash and sterilize your canning jars and lids.
Cut the watermelon into 1-inch cubes. Remove any seeds.
In a large bowl, combine the watermelon cubes, vinegar, sugar, salt, and pickling spices. Gently stir to ensure all the watermelon is coated.
Let the mixture sit for at least 30 minutes to allow the watermelon to absorb the flavors.
Pack the watermelon cubes tightly into the prepared jars, leaving ½ inch headspace.
Boil a mixture of water and vinegar in a separate pan to create a boiling water bath, this should be enough to cover the jars.
Carefully place the filled jars into the boiling water bath. Cover and bring the water back to a rolling boil.
Process the jars for 10 minutes for pints and 15 minutes for quarts (Adjust processing times based on your altitude. Check your altitude for accurate processing times).
Remove the jars carefully and let them cool completely. You should hear a 'pop' sound as the jars seal.
Check the seals by pressing on the center of each lid. If the lid doesn't flex, it's sealed properly.
Once cooled and sealed, store in a cool, dark place for later use.
Enjoy your homemade watermelon pickles!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

109g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Watermelon Pickles ?

Watermelon Pickles prend environ 1560 minutes du début à la fin — environ 60 minutes de préparation et 1500 minutes de cuisson.

Combien de calories contient Watermelon Pickles ?

Watermelon Pickles contient environ 115.5 calories par portion, avec environ 1 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Watermelon Pickles ?

Les principaux ingrédients de Watermelon Pickles sont Watermelon, Water, Pickling Salt, Sugar, White Vinegar, Cinnamon Sticks. Consultez la liste complète avec les quantités ci-dessus.