Ingredients for Vegetarian Gravy
- Almond Flour
- 2 tablespoons butter
- 2 tablespoons cold water
- Better Than Bouillon No Beef Base
- Braggs Liquid Aminos
- Fresh Ground Black Pepper
- 1 tablespoon cornstarch
- Cold Water
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How to Make Vegetarian Gravy
- In a small bowl, whisk together 1 teaspoon Better Than Bouillon No Beef Base and 1 cup of hot water until completely dissolved.
- Set aside.
- In a small saucepan, melt 2 tablespoons of butter over low heat. Whisk in 2 tablespoons of all-purpose gluten-free flour and cook for 2-3 minutes, or until the mixture is a light golden brown.
- Gradually whisk in the prepared vegetable broth (from step 1), 1 tablespoon Bragg Liquid Aminos, 1/4 teaspoon black pepper, and an additional 1/2 teaspoon Better Than Bouillon No Beef Base.
- Bring the mixture to a boil over medium heat, whisking constantly to prevent lumps.
- Reduce heat to low and simmer for 1 minute, or until slightly thickened.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of cold water until smooth.
- Whisking the gravy briskly, slowly pour in the cornstarch slurry.
- Continue whisking until the gravy returns to a boil and reaches your desired consistency. Remove from heat.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
18g
Carbs
1g
