Vegetarian Parmazano Cheese Recette

Elevate your pasta and pizza with this incredibly easy and flavorful homemade vegetarian Parmigiano-Reggiano style cheese topping! Made with blanched almonds, nutritional yeast, and a touch of lemon, this dairy-free sprinkle delivers a nutty, cheesy, and satisfying flavor that will impress even the most devoted cheese lovers. Perfect for vegans, vegetarians, and anyone looking for a delicious alternative to traditional cheese.

Préparation 15 min

Cuisson 5 min

Calories 652.2 kcal

Protéines 118g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetarian Parmazano Cheese

Nutritional Yeast Flakes
1 cup whole almonds
1/4 teaspoon salt

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Comment préparer Vegetarian Parmazano Cheese

Blanch 1 cup of whole almonds: Place almonds in a saucepan and cover with enough water to completely submerge them.
Bring the water to a boil, then reduce heat and simmer for 1-2 minutes.
Drain the almonds immediately and rinse under cold water until completely cool. This stops the cooking process and makes peeling easier.
Peel the almonds: Gently pinch the skin at the base of each almond; the skins should slip off easily.
Add the peeled almonds, 1/2 cup nutritional yeast, 2 tablespoons lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt to a food processor.
Process until the mixture is finely ground and resembles a coarse powder, scraping down the sides as needed (this may take several minutes).
Taste and adjust seasonings as needed. Add more lemon juice for tanginess, salt for saltiness, or nutritional yeast for a cheesier flavor.
Transfer the mixture to an airtight container and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

13g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Vegetarian Food Processor Blender Dietary Low Cholesterol High Fiber High Protein High In Something Low In Something Equipment Small Appliance Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vegetarian Parmazano Cheese ?

Vegetarian Parmazano Cheese prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Vegetarian Parmazano Cheese ?

Vegetarian Parmazano Cheese contient environ 652.2 calories par portion, avec environ 118 g de protéines, 19 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Vegetarian Parmazano Cheese ?

Les principaux ingrédients de Vegetarian Parmazano Cheese sont Nutritional Yeast Flakes, Almonds, Salt. Consultez la liste complète avec les quantités ci-dessus.