Ingrédients pour Basil Pistachio Pesto Raw Recipe
- 2 cups fresh basil leaves, packed
- 1/2 cup shelled pistachios
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon sea salt, to taste
- 1/4 teaspoon fresh ground black pepper, to taste
- 1/4 cup nutritional yeast
- 1/4 cup fresh lemon juice
- 2 cloves garlic
- 1 tablespoon water, optional
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Comment préparer Basil Pistachio Pesto Raw Recipe
- Add the basil, pistachios, nutritional yeast, lemon juice, garlic, and olive oil to a food processor or high-powered blender.
- Process until completely smooth, scraping down the sides as needed. Add a tablespoon of water if necessary to reach desired consistency.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your preference.
- Serve immediately over your favorite raw vegetables like zucchini noodles, shredded carrots, or bell peppers for a vibrant and healthy meal.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
10g
Fat
36g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Sauces Condiments Etc Vegetables Easy European Beginner Cook Diabetic Vegan Vegetarian Italian Food Processor Blender Dietary Savory Sauces Equipment Small Appliance Number Of Servings 3 Steps Or Less
