Venison Bologna Recette

Forget elegant presentation – this Venison Bologna recipe is all about bold flavor! While it might not win any beauty pageants, its rich, savory taste will have you hooked. This hearty recipe is perfect for adventurous cooks who prioritize taste over aesthetics. Prepare to be amazed!

Préparation 30 min

Cuisson 1680 min

Calories 1508.4 kcal

Protéines 297g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Venison Bologna

2 lbs ground venison
Morton Tender Quick Salt
Vegetable Oil
1 tablespoon black pepper
Garlic Salt
Accent Seasoning
1 tablespoon liquid smoke
Brown Sugar

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Comment préparer Venison Bologna

In a large bowl, combine 2 lbs ground venison, 1 lb pork shoulder (ground), 2 cups finely chopped onion, 1 cup finely chopped celery, 2 tablespoons salt, 1 tablespoon black pepper, 1 teaspoon garlic powder, 1 teaspoon ground sage, 1/2 teaspoon ground nutmeg, 1/4 teaspoon cayenne pepper (optional).
Gently mix all ingredients. Cover and refrigerate overnight (or for at least 8 hours) to allow flavors to meld.
The next day, whisk together 1 tablespoon liquid smoke and 1/4 cup vegetable oil.
Add the liquid smoke and oil mixture to the venison mixture. Mix thoroughly until evenly combined.
Pack the mixture tightly into 9-10 empty pringle cans or similar sized tubular cans, leaving 1/2 inch of space at the top of each can.
Bake uncovered in a preheated oven at 200°F (93°C) for 4 hours.
Carefully remove cans from the oven. Let the bologna cool slightly in the cans before draining any excess liquid.
Once cool enough to handle, remove bologna from cans. Wrap tightly in several layers of freezer paper.
Freeze for at least 24 hours before slicing and enjoying.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

42g

Fat

142g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Southern Gluten Free Fall Recipes Game Day Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Venison Bologna ?

Venison Bologna prend environ 1710 minutes du début à la fin — environ 30 minutes de préparation et 1680 minutes de cuisson.

Combien de calories contient Venison Bologna ?

Venison Bologna contient environ 1508.4 calories par portion, avec environ 297 g de protéines, 4 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour Venison Bologna ?

Les principaux ingrédients de Venison Bologna sont Ground Venison, Morton Tender Quick Salt, Vegetable Oil, Black Pepper, Garlic Salt, Accent Seasoning. Consultez la liste complète avec les quantités ci-dessus.