Ingrédients pour Very Lemony Chicken
- Skinless Chicken Breasts
- Fresh Lemon Juice
- White Wine
- Lemon, Rind Of
- Fresh Oregano
- Onion
- 1 teaspoon salt
- Black Pepper
- 1/2 teaspoon paprika
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Comment préparer Very Lemony Chicken
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 1/2 cup lemon juice, 1/4 cup white wine vinegar, 1 tablespoon lemon zest, 1 teaspoon dried oregano, and 1/2 cup chopped red onion.
- Place 1.5 lbs skinless, boneless chicken breasts in a 13x9x2-inch glass baking dish.
- Pour the lemon mixture over the chicken, ensuring each piece is coated. Cover and refrigerate for at least 2 hours, or preferably overnight, turning occasionally.
- Remove chicken from refrigerator 30 minutes before baking.
- Sprinkle chicken generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- Cover the baking dish and bake for 30 minutes.
- Uncover and bake for another 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
- Let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
6g
Carbs
2g