Vietnamese Chicken Liver Pate Recette

Unlock the secrets of authentic Vietnamese Banh Mi with this incredible chicken liver pâté recipe! Unlike French pâté, this version boasts a unique umami depth thanks to the addition of fish sauce, a hallmark of Vietnamese cuisine. This recipe takes you on a culinary journey, blending the rich history of French colonial influence with the vibrant fresh herbs and exotic flavors of Vietnam. Imagine the perfect balance of textures and tastes – creamy, savory pâté nestled in a crusty baguette (not included). Prepare for an unforgettable flavor explosion! This recipe includes an overnight milk soak for extra tender pâté.

Préparation 720 min

Cuisson 1450 min

Calories 180.6 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vietnamese Chicken Liver Pate

1 lb chicken liver
1 1/2 cups milk
1/4 cup white wine
1 small onion
3-4 garlic cloves
2 tablespoons fish sauce
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup butter
2 shallots
1 teaspoon white pepper
1 teaspoon sugar
1/4 cup chicken broth
fresh herbs (optional)

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Comment préparer Vietnamese Chicken Liver Pate

Clean and trim the chicken livers. Place them in a bowl and submerge in the milk. Cover and refrigerate overnight (or for at least 8 hours).
Drain the chicken livers and pat them dry with paper towels.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Add the minced garlic and shallots, and cook for another minute until fragrant.
Add the drained chicken livers to the skillet and cook until browned on all sides, about 8-10 minutes.
Transfer the chicken livers to a food processor or blender. Add the fish sauce, salt, black pepper, white pepper, and sugar.
Process until the mixture is completely smooth and creamy.
Taste and adjust seasoning as needed. Stir in the fresh herbs, if using.
Transfer the pâté to a bowl or terrine. Cover and refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy your delicious homemade Vietnamese Chicken Liver Pâté!
Serve on crusty bread or as a filling for Banh Mi sandwiches.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

48g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Poultry Asian Vietnamese 1 Day Or More Chicken Food Processor Blender Dietary Low Carb Low In Something Meat Chicken Livers Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Vietnamese Chicken Liver Pate ?

Vietnamese Chicken Liver Pate prend environ 2170 minutes du début à la fin — environ 720 minutes de préparation et 1450 minutes de cuisson.

Combien de calories contient Vietnamese Chicken Liver Pate ?

Vietnamese Chicken Liver Pate contient environ 180.6 calories par portion, avec environ 10 g de protéines, 0 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Vietnamese Chicken Liver Pate ?

Les principaux ingrédients de Vietnamese Chicken Liver Pate sont Chicken Liver, Milk, White Wine, Onion, Garlic Cloves, Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.